Gratin butternut & ravioles au comté

Gratin butternut & ravioles au comté. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! A perfect side dish for Turkey or Roasted Chicken. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin.

Gratin butternut & ravioles au comté I avoid recipes like this because peeling butternut squash and slicing thing seems an archaic and very time consuming task. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy. You can have Gratin butternut & ravioles au comté using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gratin butternut & ravioles au comté

  1. You need 1 of courge butternut.
  2. Prepare 1 of paquet de ravioles de votre choix.
  3. You need 1 pot of crème fraîche.
  4. Prepare of Noix de muscade.
  5. You need of Poivre et sel.
  6. Prepare of Comté rapé.
  7. It’s 1 of oignon.
  8. You need 1 gousse of d’ail.

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side UGC Reviews Modal. Reviews for: Photos of Butternut Squash Gratin. This butternut squash gratin is just that: uncomplicated, yet sophisticated in an understated way. Butternut Squash Gratin: A New Family Favorite Side Dish.

Gratin butternut & ravioles au comté step by step

  1. Couper en petits morceaux le butternut et faites le dorer dans l’huile d’olive avec une gousse d’ail et un oignon.
  2. Déposer le butternut dans le fond d’un plat à gratin préalablement beurré..
  3. Y ajouter les ravioles en couche fine. Ajouter la crème pour couvrir le tout. Y ajouter de la noix de muscade à votre convenance. Salez poivrez..
  4. Soupoudrez du comté. Enfourner pour 20mn à 180..
  5. Bonne dégustation !.

Today's post is going to be brief! Butternut Squash Gratin – made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part – no peeling required! Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. This squash gratin is a simple and fresh recipe that is perfect for fall.