Omelette souflée

Omelette souflée. By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. This Souffle Omelette is a light & fluffy take on traditional omelette. Sounds so fancy and it certainly looks fancy, but you can easily whip.

Omelette souflée Much simpler than a classic soufflé, this omelette soufflé is cooked in a skillet on the stovetop, and it requires little more than eggs, cheese, and an extra couple minutes to beat the whites. Souffle is meant to be eaten right away. Cover pan til top is completely cooked, or serve with top SLIGHTLY runny, as with a regular French omelette. You can cook Omelette souflée using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omelette souflée

  1. Prepare 6 of œufs.
  2. It’s 6 cs of crème fraîche.
  3. Prepare of Sel, poivre, herbe de Provence.
  4. Prepare of Huile d'olive.
  5. Prepare of Sauce tomate.

You may also turn it browned on both sides. The fluffiest omelette we ever did see! Make your omelette: Separate your eggs, putting the yolks in a small bowl and the whites in the. The key to making this omelette like a soufflé is all in the airiness of the omelette.

Omelette souflée instructions

  1. Séparez les blancs et le jaunes.
  2. Faite monter les blancs en neige et battez les jaunes avec la crème fraîche et les épices.
  3. Ajoutez un peu du blanc en neige dans la préparation des jaunes, et versez le tout dans le reste des blancs.
  4. Faites chauffer une grande poêle avec de l'huile et verser la moitier de la préparation, faite chauffer 5 minutes à feu moyen.
  5. Versez dans une assiette en pliant et ajoutez la sauce, bon appétit!.

Spoon into the center of the omelette souffle and serve immediately. Shave thinly sliced black perigord or white alba truffles over the souffle when serving. From the American Souffles Breakfast Recipe Collection. With simple souffles, the magic is in the spices. This Sweet Souffle Omelette is perfect if you're following a calorie controlled diet and How do I reheat Sweet Souffle Omelette?