Avocado toast thon tomate. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Here's the easiest way to make avocado toast, along with my favorite toppings! Pan con tomate is one of the most popular breakfast recipes in Spain.
Avocado toast is a type of open sandwich or toast with mashed avocado, salt, black pepper, and citrus juice. Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings. This makes a very quick and simple breakfast, brunch or lunch. You can cook Avocado toast thon tomate using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Avocado toast thon tomate
- Prepare 1 of avocat.
- Prepare 1 of tomate.
- Prepare 150 g of thon émietté.
- Prepare of Sel.
- You need of Poivre.
- It’s of Piment d’espelette.
It's nutritious and very filling too. Ingredients: Cherry tomatoes Avocado Hummus Salt to. A slice of whole wheat toast, avocado slices, a drizzle of olive oil, and a sprinkle of sesame seeds and red pepper flakes. Now I did poach an egg for.
Avocado toast thon tomate instructions
- Toastez vos pains et déposer le thon, les tomates coupées en petit dés.
- Déposez votre avocat coupé en fine lamelle.
This quick and easy avocado toast makes for a quick and easy brunch recipe. Using a fork, mash the avocado with lemon juice and cayenne, then spread it over the toasted bread. Top with the tomatoes and some cress or baby rocket leaves. Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to wonder if we've reached peak avocado.