Avocado toast

Avocado toast. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Avocado toast is a type of open sandwich or toast with mashed avocado, salt, black pepper, and citrus juice. Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings.

Avocado toast Here's the easiest way to make avocado toast, along with my favorite toppings! Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. You can have Avocado toast using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avocado toast

  1. Prepare of Pain de mie complet.
  2. Prepare of Mozzarella.
  3. You need of Flocons d'avoine.
  4. You need of Avocat.
  5. You need of Saumon ou autres aliments de votre choix (facultatif).
  6. It’s of Huile d'olive citron.

Avocados are a water-hungry crop, and with drought conditions being what they are. Healthy avocado toast is super easy to make and makes the perfect addition to any breakfast or an Avocado toast has become my new favorite breakfast/snack. It's healthy, simple, and delicious and. Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world.

Avocado toast step by step

  1. Déposer les tranches de pain de mie sur une plaque allant au four..
  2. Déposer sur le pain de mie ; des tranches de mozzarella mettre au four pendant 10 minutes à 180 degrés laisser fondre..
  3. Pendant ce temps, découper votre avocat en lamelles. À la sortie du four déposer l'avocat (le saumon ou autres ou les deux) sur les toasts. Ajouter un filet d'huile d'olive au citron et quelques flocons d'avoines….
  4. Déguster c'est prêt!.

We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years. And of all the ways with avocado, this simple Avocado Toast recipe is definitely my favourite. And it certainly helps that it takes mere minutes to make. Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in Delicious! This was my first avocado toast experience, although I do eat them.